17 December 2016

Blu di Caravaggio

To begin with the mouth is assualted by the
full flower of the dankness of gorgonzola
Which is immediately chased by an incredible
lush sweetness at the centre of the wheel
Which gets more pungent as you move to the edge
And is finished with a mild nutty, like walnut, exterior.

Buffalo Milk from Lombardy

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